Monday Night Supper | Hawkshead Relish

Name: Monday Night Supper | Hawkshead Relish
Ingredients: 500g cooked meat (such as pork, beef or lamb left over from the Sunday roast); 2 large potatoes; Vegetable oil; 2 chopped onions; 2 chopped rashers of streaky bacon; 200g frozen peas or leftover root vegetable (such as roasted carrots or parsnips); 2 tablespoons Hawkshead Relish Black Garlic Ketchup; 1 tablespoon Hawkshead Relish Worcester Sauce; Freshly ground black pepper; 4 eggs; Chopped fresh parsley

www.hawksheadrelish.com

Hawkshead Relish Company is an artisan producer of award-winning preserves based in the historic village of Hawkshead in the heart of the English Lake District. We supply wholesale to retailers...

Keywords

hawkshead relish
preserves
artisan
award-winning
handmade
shop online
chutneys
jams
relishes

View full recipe on www.hawksheadrelish.com

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Ingredients

500g cooked meat (such as pork, beef or lamb left over from the Sunday roast)
2 large potatoes
Vegetable oil
2 chopped onions
2 chopped rashers of streaky bacon
200g frozen peas or leftover root vegetable (such as roasted carrots or parsnips)
2 tablespoons Hawkshead Relish Black Garlic Ketchup
1 tablespoon Hawkshead Relish Worcester Sauce
Freshly ground black pepper
4 eggs
Chopped fresh parsley