Sausage & Bean Hotpot | Hawkshead Relish

Ingredients

• 4 chopped sticks of celery
• 4 chopped carrots
• 2 chopped onions
• 6 chopped cloves of garlic
• 2 sprigs of rosemary
• 4 tablespoons light olive oil
• 2 tins of chopped tomatoes
• 1 tablespoon of tomato purée
• 300ml chicken stock
• 4 tablespoons Hawkshead Relish Red Onion Marmalade
• 2 tablespoons Hawkshead Relish honey mustard
• 1 tablespoon Hawkshead Relish Worcester sauce
• Salt and pepper
• 800g drained and rinsed cannellini beans
• 12 small Cumberland sausages