Green salmon with pineapple & tamarind salad - Good Food Middle East

Ingredients

• 4 salmon fillets
• 1 tsp rapeseed oil
• 200g baby spinach
• ½ small pack coriander, leaves picked
• 2 garlic cloves, grated
• 2 tbsp grated ginger
• 1 green chilli, roughly chopped
• 1 tsp cumin seeds
• 125g natural yogurt
• 1 lime, zested and juiced
• 1 pineapple, peeled and finely sliced
• 1 garlic clove
• 1 tbsp apple juice
• 2 tbsp tamarind paste
• 1 tbsp honey
• 2 tbsp extra virgin olive oil
• 1 red chilli, finely sliced
• ½ small pack mint, leaves picked
• crispy fried shallots and lime wedges, to serve