Spiced salmon with pineapple salsa recipe

Ingredients

• 1 kg side of salmon
• 2 tbsp maple syrup
• 1 tbsp smoked paprika
• 2 tsp ground cumin
• 1 pinch cayenne pepper
• 1 medium pineapple, peeled and chopped into small chunks
• 1 red chilli, deseeded and finely chopped
• 1 lime, juice only
• 2 tbsp olive oil
• 1 handful roughly chopped coriander (cilantro)
• 1 pinch each of sea salt and freshly ground black pepper
• 2 large onions, thinly sliced
• 500 g basmati rice, rinsed
• 1 tsp dried thyme
• 1 handful coriander (cilantro), roughly chopped