Grilled salmon & mango salad with coconut dressing - Good Food Middle East

Ingredients

• 4 salmon fillets (about 125g each), boned and skinned
• 1 tbsp light soft brown sugar
• 100g green beans, trimmed
• 1 large ripe mango, peeled and cut into slices
• 2 shallots, very thinly sliced and broken into rings
• handful mint or coriander leaves
• 50g toasted desiccated coconut
• 1 thumb-sized red chilli, thinly sliced
• 3 tbsp coconut cream
• juice 2 limes, plus wedges to serve
• 1 tbsp fish sauce
• 2 tsp soft brown sugar