Lamb Kofte Recipe | Everdure by Heston Blumenthal

Ingredients

• 1 Tbsp olive oil
• 100g red onion, peeled and finely diced
• 2 cloves garlic, peeled and finely chopped
• tsp sweet paprika
• tsp smoked paprika
• tsp cumin seeds, toasted and ground
• 120g tomato concasse
• 720g ground lamb
• 1 Tbsp fine salt
• 1 Tbsp mint leaves, chopped
• tsp sumac
• 150g plain yogurt
• 1 tsp mint, finely chopped
• fine salt