Lamb and Pistachio Kofta Recipe | BBQ Lamb Koftas
These lamb and pistachio koftas are ideal for BBQs or dinner with friends and are best served with a simple tabbouleh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g lean minced lamb or beef
- 1 small onion, grated
- 150g pistachios, roughly chopped
- 2 tbsp chopped flat-leaf parsley
- 1 red chilli, deseeded and chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp ground allspice
- olive oil, for frying
- salt and freshly ground black pepper
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