Ginger Lemon Slices - Challenge Dairy

Name: Ginger Lemon Slices - Challenge Dairy
Ingredients: 1 cup (2 sticks) Challenge Butter, room temperature; 1 cup sugar; 1 Tablesspoon light corn syrup; 1 egg; 3 cups all purpose flour; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon baking soda; ¾ teaspoon ginger; ½ teaspoon cinnamon; 2 Tablespoons molasses; 2 teaspoons lemon zest, finely chopped or grated; 2 teaspoons lemon juice

challengedairy.com

Experience the flavor of ginger and lemon in these easy-to-make, dairy-free Ginger Lemon Slices. Perfect for cookie lovers!

View full recipe on challengedairy.com

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Ingredients

1 cup (2 sticks) Challenge Butter, room temperature
1 cup sugar
1 Tablesspoon light corn syrup
1 egg
3 cups all purpose flour
½ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon baking soda
¾ teaspoon ginger
½ teaspoon cinnamon
2 Tablespoons molasses
2 teaspoons lemon zest, finely chopped or grated
2 teaspoons lemon juice

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