Fresh Ginger Muffins with Lemon Butter - Challenge Dairy

Name: Fresh Ginger Muffins with Lemon Butter - Challenge Dairy
Ingredients: 4 ounces fresh ginger root; ½ cup (1 stick) Challenge Unsalted Butter; 2¾ cups all purpose flour; 1¼ cup sugar; ¾ teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 2 eggs; ¼ cup chopped walnuts (optional); ½ cup (1 stick) Challenge Unsalted Butter, room temperature or slightly softened; ¼ cup powdered sugar; ¼ teaspoon salt; 1 teaspoon finely grated lemon zest; 1 Tablespoon fresh lemon juice

challengedairy.com

The taste of these delicious muffins will only be rivaled by their wonderful aroma, which will fill your home as they bake. Grated fresh ginger root (opposed to ground) provides a mellow ginger...

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Ingredients

4 ounces fresh ginger root
½ cup (1 stick) Challenge Unsalted Butter
2¾ cups all purpose flour
1¼ cup sugar
¾ teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
2 eggs
¼ cup chopped walnuts (optional)
½ cup (1 stick) Challenge Unsalted Butter, room temperature or slightly softened
¼ cup powdered sugar
¼ teaspoon salt
1 teaspoon finely grated lemon zest
1 Tablespoon fresh lemon juice