Mackerel and Beetroot Open Sandwich recipe | HotCooking

Name: Mackerel and Beetroot Open Sandwich recipe | HotCooking
Ingredients: 200g pre-cooked, smoked mackerel fillets; 125g cream cheese (half or full fat); juice from half a lemon; black pepper; 8 thick slices of bread (around 200g, from a bakery style loaf, toasted if you like); ½ pack cooked beetroot, cubed (around 100g, in vinegar if you like); small handful rocket; extra virgin olive oil (to drizzle)

hotcooking.co.uk

A light, open sandwich with an easy mackerel cream cheese pâté and cubed beetroot.

View full recipe on hotcooking.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

200g pre-cooked, smoked mackerel fillets
125g cream cheese (half or full fat)
juice from half a lemon
black pepper
8 thick slices of bread (around 200g, from a bakery style loaf, toasted if you like)
½ pack cooked beetroot, cubed (around 100g, in vinegar if you like)
small handful rocket
extra virgin olive oil (to drizzle)