Diwali Kheer with Persimmon dressing
Creamy Diwali kheer with a seasonal persimmon dressing. A festive twist on rice pudding made with Royal® Basmati Rice.
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Cooking tools:
- Blender
- Stockpot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Spoon
- Refrigerator
- Colander
- Serving bowl
Ingredients
- 1 c Royal ® Basmati Rice
- 2 1/2 c water
- 2 quarts whole milk
- 2 tbsp sugar
- 1 tbsp rice flour
- 4 green cardamom pods, cracked and gently crushed
- 1/2 c mixed raisins + 1 tsp for garnish
- 1/2 c dried medjool dates, chopped + 1 tsp garnish
- 1/4 c sliced almonds, lightly toasted + 1 tsp garnish
- 1/4 c chopped pistachios, lightly toasted + 1 tsp garnish
- 2 tbsp rose water (optional)
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