Traditional chili con carne irresistible | Menucochon

Ingredients

• 500 g ground beef (or half beef, half pork)
• 2 chopped yellow onions
• 3 g minced garlic
• 2 chopped red bell peppers
• 2 canned tomatoes (800 g)
• 400 g red kidney beans (drained and rinsed)
• 1 corn (optional)
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder (adjust to taste)
• 1 tsp dried oregano
• 1 bay leaf
• 2 cup beef broth
• Salt and pepper to taste
• fresh cilantro and lime wedges for garnish