Apple & Rhubarb with Cinnamon Toast
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Cooking tools:
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Toaster
- Plate
- Serving bowl
- Spoon
Ingredients
- 800 gms Rhubarb
- 3 Granny Smith Apples
- ¼ Cup Castor Sugar
- ½ Teaspoon Cinnamon
- Thick Toast
- Butter
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