Apple & Rhubarb Crumble
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Cooking tools:
- Pie dish
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
Ingredients
- 8 cooking apples, peeled and sliced
- 2 tablespoons sugar
- ½ cup water
- 3 rhubarb sticks, chopped
- 175 grms Butter
- 2 eggs
- ½ cups Sugar
- 1 ½ cups Self Raising Flour
- 1 ½ cup Plain Flour
- Crumble Topping
- 1 cup Mason’s Country Fresh Rolled Oats
- 125 grms Butter
- ½ cup Plain Flour
- ½ teaspoon cinnamon
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