Rhubarb and Apple Pie with Homemade Pastry - Better Homes & Gardens Australia
Take the best freshly picked rhubarb, combine them with Granny Smith apples and create this truly divine dessert made with homemade pastry.
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Cooking tools:
- Springform pan
- Sifter
- Microplane
- Citrus press
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Paper towel
- Plate
Ingredients
- Cooking oil spray, for greasing
- 3 Granny Smith apples, peeled, cored, sliced
- 5 stalks rhubarb, trimmed, sliced on the angle
- 120g brown sugar
- Finely grated zest and juice of ó lemon
- 1 tsp ground cinnamon
- 225g plain flour
- 30g cornflour
- 1½ tsp baking powder
- 125g caster sugar
- 140g butter, softened
- 1 egg
- Extra 2 Tbsp brown sugar
- Icing sugar, to dust (optional)
- Cream or ice-cream, to serve
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