Healthy Chicken and Vegetable Stir Fry - Weight Loss Resources
Chicken & Spring Vegetable Stir-Fry Serves 4 | Prep 10 min | Cooking 15 min Nutrition Information Per Serving | Calories (kcal) | 400 | |---|---| |
Ingredients
- 100g Broccoli
- 100g Baby Sweetcorn
- 2 Chicken Breast Fillets (approx 150g each)
- 1 Bunch Spring Onions
- 2 Medium Carrots
- 1 tbsp Olive Oil
- 34g Ginger
- 4 Blocks Medium Egg Noodles, Sharwood's (65g each )
- 1 Jar Black Bean Stir-Fry Sauce, Sharwood's
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