Bean Stew With Bacon and Pears - The Global Bean Project
Even today, this dish tastes good in late summer and autumn. The pears are then really sweet and give the dish that certain something.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Peeler
- Slotted spoon
- Ladle
- Measuring cup
- Serving platter
- Plate
Ingredients
- 800 g smoked bacon
- 2 l water
- 1 kg green beans, prepared, blanched
- 4 firm pears, e.g. Qtee pears (a little unripe is ok)
- 1 onion
- 2 cloves of garlic
- 50 g frying butter
- 1 sprig savory
- salt, pepper
- 600 g potatoes, firm boiled, peeled, cut in a pleasing way
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