Green bean, bacon and pear braise recipe
Delightful green beans, crispy bacon, and sweet pears in a savory braising dish. Perfect for a special summer side!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 750g double-smoked streaky bacon in a block (from good butchers)
- 350g green beans, trimmed
- 6 small firm ripe pears, unpeeled
- ½ tsp dried summer savoury or ¼ tsp of dried marjoram and ¼ tsp dried thyme
- 2 tbsp chopped fresh parsley
- 1 tsp salt
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