Green Chile & Cilantro Hashbrown Casserole • Rustlin' Rob's Gourmet Texas Foods
Mild heat and fresh cilantro give this Green Chile & Cilantro Hashbrown Casserole a tasty Tex-Mex twist for breakfast or as a side. Perfect with melted cheese and butter-topped Ritz crackers!
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1 (32 oz) bag frozen shredded hashbrowns (divided)
- 2 (10.75 oz) cans cream of chicken soup
- 2 cups sour cream
- ⅓ cup onions (chopped)
- 1 pkg Rustlin’ Rob’s Green Chile & Cilantro Dip Mix
- 2 cups shredded cheddar cheese (divided)
- 2 cups Ritz crackers
- 1/2 cup butter (melted)
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