Surplus Herb Salsa Verde + Garam Masala Potatoes Toastie | Who Does the Dishes

Ingredients

• SALSA VERDE
• 3 cups of green herbs incl. softer parts of the stem
• 2 cloves of garlic
• 1 tbsp preserved lemon
• 1/4 cup of leftover pickle juice or juice & zest of half lemon
• 1/2 cup of olive oil (add more to get desired consistency)
• salt and pepper to taste
• GARAM MASALA POTATOES
• 2 medium size potatoes
• 1/2 onion
• 3 tsp garam masala
• 1 tsp ground turmeric
• 1 tbsp cooking oil
• grated cheese (optional)
• 8 slices of bread