Stuffed Salsa Verde Potatoes with Leftover Turkey

Ingredients

• 4 medium potatoes
• 0.75 cup shredded or cubed cooked turkey
• 0.75 cup green salsa
• 1 lightly packed fresh cilantro (leaves and tender stems)
• 0.5 cup sour cream, or more to taste
• 2 tablespoons cream cheese, softened
• 2 tablespoons butter, softened
• salt and ground black pepper to taste
• 4 tablespoons shredded Mexican cheese blend, or to taste