Delicata Squash Boats with Cauliflower Bechamel - Forks Over Knives

Ingredients

• 2 delicata squash, halved and seeded
• Salt and freshly ground black pepper to taste
• 1 shallot, peeled and minced
• ½ red bell pepper, seeded and diced small
• 6 cups chopped spinach
• 2 cloves garlic, peeled and minced
• 1 tablespoon minced sage
• 2 cups cooked cannellini beans, or one 15-ounce can, drained and rinsed
• ¾ cup whole-grain breadcrumbs
• 3 tablespoons nutritional yeast, optional
• 3 tablespoons pine nuts, toasted
• Zest of 1 lemon