Jewish (Kosher / Kosher style) Food Recipe: Horseradish Pot Roast - HIC
Discover the flavor of Jewish cuisine with this Horseradish Pot Roast recipe, perfect for special occasions. Savor the blend of beef, herbs, and horseradish in a slow-cooked masterpiece. Serve for 6.
Ingredients
- 1 can beef consommé
- 1 (2 – 3 Lb.) London broil roast
- 1 Tbsp. marjoram
- 1 tsp. oregano
- 2 cloves garlic, minced
- 1 tsp. thyme
- 2 shallots
- 2 carrots
- 3 red potatoes cut in half
- 1 tsp. sea salt
- 1 tsp. pepper
- 1 Tbsp. horseradish
- 1 C. water
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