Espresso Creme Caramel | Donna Hay

Espresso Creme Caramel | Donna Hay

www.donnahay.com.au

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Ingredients

  • ¾ cup (165g) caster (superfine) sugar
  • ⅓ cup (80ml) water
  • 1¼ cups (310ml) milk
  • 1¼ cups (310ml) single (pouring) cream
  • 3 eggs
  • 4 egg yolks, extra
  • ⅓ cup (75g) caster (superfine) sugar, extra
  • 2 teaspoons vanilla extract
  • ¼ cup (60ml) strong espresso

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