Espresso Caramel Cupcakes Recipe

Ingredients

• 100g plain flour
• 50g dark cocoa powder
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs room temperature
• 100g caster sugar
• 100g light brown sugar
• 2 tbsp Whittard House Blend Ground Coffee
• 80ml vegetable oil
• 2 tsp vanilla extract
• 1 tsp coffee extract
• 125ml buttermilk
• 250g icing sugar
• 400g butter softened
• Double Shot Whittard House Blend Ground Coffee
• 1 tsp vanilla extract
• Caramel Sauce
• Milk, Dark & White Chocolate Coated Espresso Beans