Enfrijoladas - Las Palmas Sauces
Hearty enfrijoladas topped with Las Palmas Hot Red Enchilada Sauce and cherry tomato salsa, perfect for an appetizer or light dinner.
Ingredients
- 1 can Chili Beans
- 3 tbsp olive oil
- 6 clove garlic
- 16 oz low-sodium beef stock or beef broth
- 8 oz cherry tomatoes
- 4 oz apple cider vinegar
- 2 tbsp sugar
- 8 oz Hot Red Enchilada Sauce
- 6 oz sour cream
- 16-20 corn tortillas
- 16 oz queso panela
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