Puttanesca with Beans and Chard - Delicious Living

Ingredients

• 1/4 cup extra-virgin olive oil (plus extra if desired)
• 4 large garlic cloves (peeled)
• 1 Thai red chili pepper (minced, including seeds)
• 2 anchovies (chopped)
• 2 Tbsp tomato paste
• 2 tsp blonde miso
• 28 oz can fire-roasted diced tomatoes (including juice)
• 1/4 cup chopped (pitted kalamata olives)
• 1 Tbsp capers (rinsed and drained)
• 4 sprigs basil
• 1/4 tsp raw sugar
• 14 oz can cannellini beans (rinsed and drained)
• 1 cup baby Swiss chard leaves (rinsed and spun dry)