Vegetarian Penne Puttanesca With Olives and Capers | VegNews
This simple Puttanesca comes together in a flash with only a few pantry ingredients.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups dried
- penne or spaghetti
- 3 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1 chili, finely diced
- 1½ cups diced canned tomatoes
- ½ cup black olives
- ¼ cup capers
- ½ crushed
- nori sheet
- ¼ cup parsley, chopped
- ¼ teaspoon salt
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