Bean Puttanesca with Piquanté Peppers | PEPPADEW® UK

Name: Bean Puttanesca with Piquanté Peppers | PEPPADEW® UK
Ingredients: 2-3tbps olive oil (plus extra to serve anchovy fillets); 5 slices smoked streaky bacon; 1-2 large shallots, finely sliced; 6x anchovy fillets; 3x celery stems; 2x garlic cloves, finely sliced; 50g capers; 40g pitted Kalamata olives, left whole; 40g large green pitted olives, cut in half; 400g chopped tomatoes; 4x medium tomatoes, sliced into quarters; ½tsp honey or maple syrup (to balance the acidity); 1x jar PEPPADEW® Yellow Piquanté Peppers (some chopped in half and some kept whole); 700g jar Queen Butter Beans, cooked; Large bunch of flat-leaf parsley chopped

www.peppadew.co.uk

A low-calorie, twist on a classic Italian dish with Queen Butter Beans and PEPPADEW® Yellow Piquanté Peppers. A delicious dinner recipe or healthy lunch idea.

View full recipe on www.peppadew.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.

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Ingredients

2-3tbps olive oil (plus extra to serve anchovy fillets)
5 slices smoked streaky bacon
1-2 large shallots, finely sliced
6x anchovy fillets
3x celery stems
2x garlic cloves, finely sliced
50g capers
40g pitted Kalamata olives, left whole
40g large green pitted olives, cut in half
400g chopped tomatoes
4x medium tomatoes, sliced into quarters
½tsp honey or maple syrup (to balance the acidity)
1x jar PEPPADEW® Yellow Piquanté Peppers (some chopped in half and some kept whole)
700g jar Queen Butter Beans, cooked
Large bunch of flat-leaf parsley chopped