Savory Steak Queso Bowl with creamy cheese - Cook with Carla

Ingredients

• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp salt
• 1 tbsp olive oil
• 450 g beef strips (like ribeye, rump or flank)
• 1/4 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tbsp butter
• 480 ml beef broth
• 200 g jasmine or basmati rice
• 1/4 tsp cayenne pepper (leave out if you don't want it spicy)
• 2 tbsp cream cheese
• 180 ml heavy cream
• 50 g Monterey Jack, shredded
• 100 g white cheddar, shredded
• 80 g diced tomatoes
• 1 tbsp sour cream
• 1 jalapeño, thinly sliced
• 2 tbsp fresh cilantro, chopped