Eggplant Parmesan
Delicious Eggplant Parmesan recipe serves 8 in just 2 hours. Grill eggplant slices, layer with tomato sauce and melted cheese for a tasty meal. Perfect for dinner!
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Ingredients
- 8 tranches d'aubergine grillée
- 2 tasses de sauce tomate (voir recette ci-dessous)
- 1 3/4 tasse de mozzarella râpée
- 1/4 tasse de parmesan râpé
- sel et poivre
- 4 grosses aubergines
- 2 cuillères à café de gros sel marin
- 1/4 tasse d'huile d'olive extra vierge
- 1 cuillère à café d'huile d'olive extra vierge
- 3 grosses gousses d'ail, coupées en dés
- 1 oignon moyen, finement haché
- 3 tasses de tomates Marzano en conserve
- 1 cuillère à café d'origan
- 1/2 cuillère à café de flocons de piment
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