White Chicken Chili with Jalapeño Peppers - Colavita Recipes

Ingredients

• For the Pickled Jalapeño Peppers:
• ½ cup Colavita Aged White Wine Vinegar
• 1 tbsp granulated sugar
• ½ tsp coarse sea salt
• 2 jalapeño peppers, with seeds, thinly sliced
• For the White Chicken Chili:
• 1 ½ lbs boneless chicken breasts
• 4 cups Rachel Ray Low Sodium All-Natural Chicken Stock
• ¼ cup Colavita Extra Virgin Olive Oil
• 2 cups diced onion
• 3 jalapeño peppers, seeded and finely chopped
• 2 tbsp minced garlic
• 2 tbsp all-purpose flour
• 2 tsp freshly ground white pepper
• 2 tsp ground cumin
• 1 ½ tsp coarse sea salt
• 2 15 oz cans cannellini beans
• Juice of ½ fresh lime
• For Serving:
• ¼ cup sour cream
• 2 tbsp finely chopped fresh cilantro
• 6 lime wedges