Roasted Red Pepper Cod Thai Curry Recipe | PEPPADEW® UK

Roasted Red Pepper Cod Thai Curry Recipe | PEPPADEW® UK

www.peppadew.co.uk

A hearty Unami sauce broth with PEPPADEW® Roasted Red Peppers, poured over vegetables & cod fish. A delicious dinner idea or healthy lunch recipe.

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Ingredients

  • 20g mild dried red chillies (e.g., guajillo or puya) cut into ½-inch chunks
  • 10g spicy fresh small red chillies
  • ½tsp black peppercorns
  • 1tsp coarse salt
  • 1x stalk lemongrass, bottom half only, thinly sliced
  • 15g finely chopped galangal
  • 4x cilantro roots
  • 2x lime skins
  • 6x garlic cloves, chopped
  • 70g chopped shallots
  • 2tsp red vegan miso
  • 3x lime leaves
  • 400g coconut milk
  • 250ml vegetable stock
  • 4x PEPPADEW® Roasted Red Peppers (extra for garnishing)
  • 3-6 portions of cod (or cooked vegetables or meat of choice)
  • White sesame seeds
  • Coriander to garnish.

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