Braised beef with red wine sauce - FreshMAG
Indulge in tender braised beef with red wine sauce, infused with bay leaves, juniper, and cinnamon for a flavorsome meal. Perfect for special occasions or a comforting weeknight dinner.
Ingredients
- shoulder piece of beef: 1.2 kg
- bay leaf: 2
- sugar: 1 pinch
- juniper berry: 1 tsp.
- cinnamon stick: 1 pc
- Burgundy: 500 ml
- clarified butter: 2 tbsp.
- peppercorn: 1 tsp.
- pepper
- carrot: 2
- vanilla pod: 1 pc
- celeriac: 200 g
- onion: 2
- meat stock: approx. 500 ml
- garlic clove: 1
- orange: 1 pc
- tomato puree: 2 tbsp.
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