Coconut Carrot Cupcakes - Molasses Cream Cheese Frosting

Ingredients

• 1 1/2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 3/4 cup Golden Barrel Coconut Oil (melted)
• 1 cup Golden Barrel Light Brown Sugar
• 2 eggs
• 1 tsp vanilla
• 1 3/4 cups carrots (shredded)
• 1/3 cup walnuts (finely chopped)
• 1/2 cup coconut flakes (toasted)
• 1 cup cream cheese (softened)
• 1/2 cup butter
• 2 tbsp Golden Barrel Supreme Baking Molasses
• 4 tbsp confectioners sugar