Cranberry Banana Breakfast Muffins Recipe | ALDI US

Ingredients

• 2 ripe bananas, mashed
• ¼ cup Baker’s Corner Brown Sugar
• ¼ cup Specially Selected 100% Pure Maple Syrup
• 2 tablespoons Stonemill Pure Vanilla Extract
• ¼ cup Friendly Farms Unsweetened Original Almondmilk
• 2 tablespoons Simply Nature Organic Coconut Oil, melted
• 2 Goldhen Large Eggs
• 1 ½ cups Baker’s Corner All Purpose Flour
• 2 cups Millville Bran Flakes, ground
• 3 teaspoons Baker’s Corner Baking Powder
• ½ teaspoon Baker’s Corner Baking Soda
• ¼ teaspoon Stonemill Iodized Salt
• ½ cup Southern Grove Dried Cranberries
• ¼ cup Southern Grove Chopped Pecans, toasted