CRISPY CHICKEN GOUJONS WITH CHOPPED SALAD AND WASABI MAYO | Dinner Twist
Crispy chicken goujons with chopped salad and wasabi mayo - Cornflake crumbed chicken fingers with a hot wasabi mayonnaise for dipping. Served with a choppe
Ingredients
- sweet potatoes 1kg
- baby wombok cabbage 1/2
- spring onions 1/3 bunch
- continental cucumber 1/2
- orange 1
- coriander 1/3 bunch
- wasabi 2-3 tsp
- natural yoghurt 1/2 tub
- cornflakes 80g
- chicken schnitzels 600g
- honey 1 tbsp
- soy sauce 2 tbsp
- mayonnaise 2 tbsp
- from your pantry: oil (for cooking), salt and pepper
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