Miso Blood Orange Scallops | Willy Street Co-op

Ingredients

• 1 teaspoon blood orange zest
• 6 tablespoons blood orange juice (one large blood orange)
• 3 tablespoons white miso
• 2 tablespoons mirin (Japanese white cooking wine), or apple juice
• 12 ounces sea scallops, trimmed
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 2 large scallions, whites minced, green tops sliced at an angle, separated
• 1/4 cup walnut pieces, toasted and chopped