Miso Scallops Recipe — The Mom 100
The miso-glazed scallop recipe is fast and easy but sophisticated and savory. Quick enough for weeknights and special enough for company.
Ingredients
- ½ cup white miso
- 2 tablespoons mirin ((rice cooking wine))
- 2 tablespoons sake
- ¼ cup minced scallions ((white and green parts))
- 2 teaspoons minced fresh ginger
- 1 pound sea scallops
- Vegetable oil ((for brushing the pan; or nonstick cooking spray))
- Juice of 1 lime
- Sliced scallions ((to serve; optional))
- Hot rice ((to serve; optional))
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