Oven-Baked Zucchini with Mushrooms, Ham, and Cheese
Oven-Baked Zucchini with Mushrooms, Ham, and Cheese Ingredients Instructions - Prepare the Mushrooms: - - Heat 2-3 tablespoons of vegetable oil in a pan.
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Cooking tools:
- Grater
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 3 tbsp of vegetable oil (for sautéing)
- 5 mushrooms (champignon or any variety you prefer), sliced
- 1 medium zucchini, sliced into 4-5 pieces, each about half a centimeter thick
- 1 garlic clove (or more, depending on taste), grated
- Salt, to taste
- Black pepper, to taste
- 1 tbsp of olive oil (for frying zucchini)
- 3 tbsp of olive oil (for greasing the baking pan)
- Chicken ham (or any preferred deli meat)
- Cheese (grated, enough to sprinkle between layers)
- Fresh or frozen parsley, chopped
- Chili flakes (optional, for added spice)
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