Chicken Jerk Wraps with Lime Mayo
The lime mayo and jerk rub can both be made ahead of time, and the slow-cooked chicken stays tender and juicy.
Ingredients
- 1 1/2 lb bone-in, skinless chicken breasts
- 1 tbsp Jerk Rub/seasoning, recipe follows
- 1 tbsp thyme, fresh, minced
- 1 cup water
- 2 cups green cabbage, finely shredded
- 1 red pepper
- 1 mango
- 1 tbsp lime juice
- 1 can black beans, drained and rinsed
- 8 whole wheat tortilla, 10-inch (25 cm)
- 1/2 tsp salt
- 2 tsp allspice, ground
- 1/2 tsp nutmeg, ground
- 1/2 tsp cinnamon
- 2 tsp pepper
- 4 tsp thyme, dried
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tbsp sugar
- 1 clove garlic, minced
- 1/4 cup red onions, minced
- 1 tbsp light mayonnaise
- 1 tbsp lime juice, fresh
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