Chicken Jerk Wraps with Lime Mayo

Chicken Jerk Wraps with Lime Mayo

www.chicken.ca

The lime mayo and jerk rub can both be made ahead of time, and the slow-cooked chicken stays tender and juicy.

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Ingredients

  • 1 1/2 lb bone-in, skinless chicken breasts
  • 1 tbsp Jerk Rub/seasoning, recipe follows
  • 1 tbsp thyme, fresh, minced
  • 1 cup water
  • 2 cups green cabbage, finely shredded
  • 1 red pepper
  • 1 mango
  • 1 tbsp lime juice
  • 1 can black beans, drained and rinsed
  • 8 whole wheat tortilla, 10-inch (25 cm)
  • 1/2 tsp salt
  • 2 tsp allspice, ground
  • 1/2 tsp nutmeg, ground
  • 1/2 tsp cinnamon
  • 2 tsp pepper
  • 4 tsp thyme, dried
  • 2 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 tbsp sugar
  • 1 clove garlic, minced
  • 1/4 cup red onions, minced
  • 1 tbsp light mayonnaise
  • 1 tbsp lime juice, fresh

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