Open-Face Turkey Sandwich | JENNIE-O® Recipes
Chop up a bell pepper, grab some turkey breast from the deli and serve up a tasty Open-Face Turkey Sandwich in under 15 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jennieo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Toaster
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced yellow bell pepper
- 6 green onions, sliced
- 1 tablespoon olive oil
- 4 slices sourdough bread, toasted
- 3 tablespoons herbed cream cheese
- 1/2 pound thinly sliced JENNIE-O® Tender Browned Turkey Breast, from the service deli
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Open Face Turkey Meatball Sandwich | JENNIE-O® Recipes
jennieo.com
Slow Cooker Open-Faced Turkey Sandwiches Recipe - (4.5/5)
keyingredient.com
OPEN FACED TURKEY SANDWICH Recipe | Samsung Food App
app.samsungfood.com
Hot Turkey Sandwiches | JENNIE-O® Recipes
jennieo.com
Open Faced Turkey Melt: 15-Minute Diner Classic
easychefideas.com
Blue Plate Open-Faced Turkey Sandwich Recipe: How to Make It
tasteofhome.com
Almond Turkey Cups | JENNIE-O® Recipes
jennieo.com
Bell Pepper Turkey Wrap | JENNIE-O® Recipes
jennieo.com