Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad Recipe | Epicurious
A restaurant in McAllen, Texas, called Republic of the Rio Grande Grill and Cantina invented this entrée-size grilled tuna salad with grapefruit sections and red onions on top. It's a classic...
Keywords
- tex-mex
- grapefruit
- tuna
- leafy greens
- jalapeño
- main
- lunch
- dairy free
- gluten free
- nut free
- grilling
- cookbooks
Ingredients
- 2 1/2 Texas red grapefruits
- 1 tablespoon white wine vinegar
- 3/4 cup olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 teaspoon minced jalapeño pepper, or hot pepper sauce
- 4 tuna steaks, 6 to 8 ounces each
- 6 cups mixed salad greens
- 2 tablespoons chopped fresh cilantro leaves
- 8 red onion slices
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