Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad Recipe | Epicurious

Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad Recipe | Epicurious

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A restaurant in McAllen, Texas, called Republic of the Rio Grande Grill and Cantina invented this entrée-size grilled tuna salad with grapefruit sections and red onions on top. It's a classic...

Keywords

  • tex-mex
  • grapefruit
  • tuna
  • leafy greens
  • jalapeño
  • main
  • lunch
  • dairy free
  • gluten free
  • nut free
  • grilling
  • cookbooks
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Ingredients

  • 2 1/2 Texas red grapefruits
  • 1 tablespoon white wine vinegar
  • 3/4 cup olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon minced jalapeño pepper, or hot pepper sauce
  • 4 tuna steaks, 6 to 8 ounces each
  • 6 cups mixed salad greens
  • 2 tablespoons chopped fresh cilantro leaves
  • 8 red onion slices

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