Potato Salad with Tuna & Olives
Not your average potato salad recipe: with the addition of briny, tart olives, savory tuna & red wine vinegar, give your sandwich a new sidekick!
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Can opener
- Serving bowl
- Stove
Ingredients
- 10 potatoes
- 3 tablespoons Italian flat-leaf parsley, chopped
- 1/4 cup red onion, chopped
- 1/2 cup DeLallo Seasoned Olive Medley, pitted and roughly chopped
- 1/2 cup DeLallo Pure Olive Oil
- 1 tablespoon DeLallo Italian Red Wine Vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (6-ounce) can DeLallo Tuna in Olive Oil, drained reserving the oil
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