Tuna, olive and potato salad with deep-fried onion rings
Tuna, olive, and potato salad with crispy deep-fried onion rings - delicious and easy to prepare! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Cooking tools:
- Kitchen scale
- Sifter
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Stove
- Saucepan
- Can opener
- Paper towel
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 80g plain flour
- 1 teaspoon sugar
- pinch salt
- ½ teaspoon baking powder
- 160ml beer
- 2 large red onions
- 2 tablespoons plain flour
- vegetable oil for cooking
- 500g waxy potatoes, such as kipfler
- 150g green beans
- 12 large kalamata olives
- 50ml lemon juice
- 185g tin tuna in olive oil
- 1 packet rocket leaves, washed
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