Shrimp and Rice Noodle Salad
When it comes to light yet satisfying meals, few things can beat a fresh and vibrant salad. But not all salads are created equal, and if you're looking to eleva
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces rice noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup shredded cabbage (red or green)
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, chopped (optional)
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1-2 teaspoons sriracha or chili garlic sauce (optional, for heat)
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