Swiss Chard Raw Wrap - Delicious Living
This may look complicated, but it’s truly quick and easy, and makes a fun snack for kids.
Ingredients
- 2/3 cups almonds (soaked overnight in 2 cups water)
- 1 1/2 tablespoons flaxseed oil
- 3 tablespoons chopped fresh basil
- 6 teaspoons fresh lime juice (divided)
- 1/2 teaspoon sea salt (divided)
- 2 ripe avocados (peeled and pitted)
- 3 carrots (grated)
- 2 red bell peppers (cut into thin strips)
- 1 bunch watercress (upper stems and leaves only)
- 4 ounces pea shoots or daikon radish sprouts (or both)
- 4 ounces bean sprouts
- 1 bunch scallions (thinly sliced on a sharp diagonal)
- 8 large very fresh Swiss chard leaves (cut in half lengthwise and center rib removed)
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