THREE-GRAIN SUPERBREAD
THREE-GRAIN SUPERBREAD - 70 g/125 ml maize meal - 50 g/60 ml brown sugar - 60 ml sunflower oil - 375 ml boiling water - 250 ml cold water - 1 x 25 g cube fresh
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Cooking tools:
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Floured surface
- Loaf pan
- Cooling rack
- Metal skewer
- Oven
- Pastry brush
- Mixing spoon
- Kitchen towel
- Saucepan
- Kettle
- Serving platter
- Fine-mesh sieve
Ingredients
- 50 g/60 ml brown sugar
- 60 ml sunflower oil
- 375 ml boiling water
- 250 ml cold water
- 1 x 25 g cube fresh yeast crumbled OR 1 x 10 g sachet instant yeast
- 15 ml salt
- 175 g/375 ml rye flour
- 20 g/100 ml digestive bran and/or wheat germ
- 280 g/500 ml cake, bread or whole wheat flour *
- +/- 420 g/750 ml extra cake or bread flour *
- Maldon sea salt
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