Grilled carrots with honey glaze and cheese cream | Castello®

Ingredients

• 100 g Castello® Greek Style Cheese Cubes in Brine 430g
• 1½ dl greek yogurt
• ½ tsp finely grated lime zest, unsprayed
• freshly ground pepper
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 tbsp freshly squeezed lime juice
• 1½ tbsp grated fresh ginger
• 1 tbsp finely chopped red chillies
• ½ tsp flake salt
• ½ dl chopped fresh fresh mint leaves
• 12 rinsed carrots with tops of approx. 3 cm
• ½ tsp coarse salt