Grilled Carrots with Blue Cheese | Castello®
Complex flavours in simple carrots - our recipe for Grilled carrots with blue cheese is an impressive side dish or a great dish on its own. The sweet, charred carrots will go together beautifully...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 500 g carrots - small and in different colors
- 2 tbsp oil
- salt
- pepper
- 125 g Castello® Traditional danish blue
- fresh chervil
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 1½ tbsp apple vinegar
- 5 tbsp olive oil
More Like This
Grilled carrots | Castello®
castellocheese.com
Grilled carrots with Blue Cheese | Castello®️
castellocheese.com
Grilled carrots with Traditional Danish Blue | Castello®
castellocheese.com
Grilled Carrots with Blue Cheese | Castello®
castellocheese.com
Grilled carrots with honey glaze and cheese cream | Castello®
castellocheese.com
Blue Cheese with Grilled Vegetables, Peanuts & Pickled Onions | Castello®
castellocheese.com
Grilled carrots with honey glaze and cheese cream | Castello®
castellocheese.com
Grilled beef with beets and Danish blue cheese | Castello®
castellocheese.com